Don't you hate it when you have to defrost chickenmeat in the microwave, and it cooks they outside a bit while leaving the inside frozen and hard? Instead, why not simply try placing the chicken in a bowl beside a kerosene heater for 10-15 minutes. I guarantee you'll find it completely thawed and not even the least bit cooked.
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EDIT: Actually, I screwed up. I stuck some beef down there about fifteen minutes ago, and when I came back I found it had become jerky. I can't curry jerky, it would be inhumane.