Saturday, May 30, 2009
Keo Premium Beer - Cyprus
For my birthday I was gifted with a crate of international beers, so I thought I would enlighten you to the relative merits of a few of them. I have in my hand at this moment a cold glass of Keo Premium Beer, brewed on the island of Cyprus, and fiercely proud of the fact. It's a light, crisp tasting beer that's damn good if you are drinking because you are thirsty. It's not gritty or synthetic tasting like a lot of other beverages I can name, in fact it's refreshingly natural tasting. The blurb on the back of the bottle says it is unpasteurised, but this makes no sense, because how can beer be pasteurised? Surely that's only milk and cheese? Nevermind, its a good beer that goes down easy with a bit of a wheaty aftertaste. Give it a go next time you're in Cyprus.